Showing posts with label food for fines. Show all posts
Showing posts with label food for fines. Show all posts

Sunday, March 20, 2016

Food for Fines is Back!

Tigard Library’s Food For Fines Drive Returns
Sunday, March 20-Saturday, March 26, 2016
Take $1 off your fines for each non-perishable food item you donate during the Tigard Library’s Food for Fines drive from Sunday, March 20, through Saturday, March 26, 2016. You can clear up to $10 of fines from your account.

The library will donate the food to the St. Vincent DePaul food pantry in Tigard, which will distribute it to local families in need. March is an important month for food pantries because their inventory is often depleted.

Acceptable donations include:
  • Canned meats (tuna, chicken, salmon etc.)
  • Canned and boxed meals (chili, soup, macaroni and cheese etc.)
  • Peanut butter
  • Pasta, rice and cereal
  • Canned fruits
  • 100% fruit juices
  • Baby food
The Library cannot accept homemade, perishable, open or unlabeled items, rusty cans or items past their expiration date. Food for Fines applies only to fines, not other library charges.


Reduce Your Library Fines and Take a Bite Out of Hunger!!!

Tuesday, March 24, 2015

Food-Infused Juvenile Fiction

In honor of our Annual Food for Fines Week, how about chewing on some food-infused books while helping those who are less fortunate and lowering your library fines?  We've got plenty of kiddie cook books located in the juvenile non-fiction section under the call number J 741.5....and I've got to admit, a lot of these are really fun!  And while you're waiting for those cookies or cake to bake, here's some new tasty fiction morsels for elementary school readers:




 Bake Sale by Sara Varon 
(Juvenile Graphic Novel)
Cupcake runs a successful bakery with his best friend, Eggplant, but dreams of going abroad to meet his idol, Turkish Delight, who is the most famous pastry chef in the world.  Includes some fun recipes, and while this isn't a brand-spanking new book (published in 2011), is however, one of my favorite children's graphic novels!








Cupcake Cousins by Kate Hannigan 
(Juvenile Fiction)
During a family vacation at Lake Michigan, nine-year-old cousins Willow and Delia, desperate to avoid being flower girls in their aunt's wedding, try to demonstrate that they would do better as chefs for the reception.










Fizzy's Lunch Lab: Super Supper Throwdown 
(Juvenile Fiction)
Nutrition champ Professor Fizzy introduces young children to the science of healthy foods while competing against Fast Food Freddy, in a challenge to prepare the most delicious meal.  The story is complemented by recipes, healthy shopping advice, and cooking tips.






Phoebe G. Green: A Passport to Pastries! by Veera Hiranandani 
(Juvenile Fiction)
When third-grader Phoebe and her family are invited to visit Paris and her new friend Camille's family, she is thrilled.  But when she is put off by snails on the menu, Phoebe starts to wonder if she is really as adventurous as she thought she was.








Rutabaga the Adventure Chef: Book 1 by Eric Colossal 
(Juvenile Graphic Novel)
In this brand-new graphic novel series, Rutabaga and his magic cooking pot, Pot, join young adventurers Winnifred, Manny, and Beef on a quest to defeat a dragon, discover new ingredients, find monsters to have for and/or to dinner, and to save the day through cooking.







Saturday Cooking Club: Kitchen Chaos by Deborah A. Levine 
(Juvenile Fiction)
When Liza suggests they all take a cooking class with the chef from her favorite cooking show for the project, the girls are on board, but they need an adult to take the class with them.  It seems like the perfect opportunity to snag some quality time with their over-scheduled and over-stressed mothers, if they can convince them to sign up!






The Truth About Twinkie Pie by Kat Yeh 
(Juvenile Fiction)
When twelve-year-old GiGi and her big sister DiDi move to Long Island from South Carolina for GiGi to attend a fancy new private school, GiGi has a new recipe for success and makes new friends, but then discovers a family secret that turns her life upside-down.  Just looking at the cover of this book is enough to make one drool!

Saturday, March 21, 2015

Annual Library Food For Fines Drive

Library Food for Fines DriveTake a Bite Out of Hunger
Sunday, March 22 – Saturday, March 28

Do you have fines on your library account? Join the Library’s Food for Fines drive, help out the community and do yourself a favor, too. For every non-perishable food item you donate, you can clear $1 of fines from your account up to $10. In the past, patrons donated two items to clear $1 of fines. This year, it will be 1 item to clear $1.


The food will be donated to the St. Vincent DePaul food pantry in Tigard, which will distribute it to local families in need. March is an important month for food pantries because their inventory is often depleted.

Acceptable donations include:Food for fines
  • Canned meats (tuna, chicken, salmon etc.)
  • Canned and boxed meals (chili, soup, macaroni and cheese etc.)
  • Peanut butter
  • Pasta, rice and cereal
  • Canned fruits
  • 100% fruit juices
  • Baby food

The Library cannot accept homemade, perishable, open or unlabeled items or rusty cans. Donated food can only be used to reduce fines, not other library charges. Take a bite out of hunger and your fines at the same time.

Saturday, March 22, 2014

Food For Fines March 23-29


Got some library fines you'd like to pay off?  The library will hold its sixth Food for Fines drive Sunday, March 23 –Saturday, March 29, 2014. For every two non-perishable food items donated, the library will waive $1 of fines from library patrons’ accounts, up to $10.  The Food for Fines program applies only to fines, not damaged or lost items.  Patrons may contribute as many additional food items as they wish.
 Acceptable donations include:  Canned meats (tuna, chicken, salmon etc.)

Canned and box meals (chili, soup, macaroni and cheese etc.)

Peanut butter

Pasta, rice, cereal

Canned fruits

100% fruit juice

• Baby food

The Library cannot accept unlabeled or rusty cans, homemade, perishable or open items.

March is National Nutrition Month. The library will donate the food to the St. Vincent de Paul food pantry in Tigard to distribute to those in need. March is an important month for food pantries because their inventory is often depleted.

This food drive will be held only at the Tigard Library. It does not involve other libraries in the Washington County Cooperative Library System.

Saturday, January 19, 2013

It's Time for Food For Fines!

Annual Food For Fines Drive, Sunday January 20- Saturday 26

Do you have some overdue fines you're trying to pay off?  Fret no more!  If you have some non-perishable food items, you can exchange them to help you pay off some of your fines...up to $10.00!! 

Here is how it works: For every 2 non-perishable food itmes, we will clear $1.00 of fines off your account, to to $10.  You are more than welcome to donate addtional food if you like.  Acceptable donations include: canned meats (tuna, chicken, salmon, etc.), Canned and boxed meals (soup, chili, macaronni and cheese, etc.), peanut butter, pasta, rice, cereal, canned fruits, 100% fruit juice, and baby food.  We can not accept homemade, perishable or open items, unlabled, and rusty cans.

Food for fines only applies to overdue fines.  It does not apply to lost or damaged items.

So take a bite out of hunger and your fines at the same time!!!