Thinking about doing some hiking or camping with the family during spring break or this summer? Or perhaps just hanging out locally? John Kallas, author of Edible wild plants: wild foods from dirt to plate will be presenting on Tuesday, March 26th, from 7-9 p.m. in the Burgess Community Room. Learn to identify, harvest, and prepare nutritious, delicious edible wild plants found in the wild and that can also be found within walking distance of your kitchen. Kallas has been teaching about edible wild plants since 1978. This event is for adults and books will be for sale at the event. 
Monday, March 25, 2013
Wild Plants You Can Eat
Thinking about doing some hiking or camping with the family during spring break or this summer? Or perhaps just hanging out locally? John Kallas, author of Edible wild plants: wild foods from dirt to plate will be presenting on Tuesday, March 26th, from 7-9 p.m. in the Burgess Community Room. Learn to identify, harvest, and prepare nutritious, delicious edible wild plants found in the wild and that can also be found within walking distance of your kitchen. Kallas has been teaching about edible wild plants since 1978. This event is for adults and books will be for sale at the event. 
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