

Another new non-fiction addition that caught my eye as I checked it in for the first time was How Cooking Works . It's a cookbook for kids that describes the science behind the recipes. Step-by-step photos and succinct instructions set up young cooks for success in the kitchen, and small notes answer such questions as why corns pops and why beaten egg whites become stiff. The delectable photographs of berry and whipped cream laden pancakes or oven fried sweet potato wedges make me want to race home and set my toddler up with a stool by the kitchen counter. I would hesitate to hand over the chicken or shrimp to younger chefs, though. The first recipe my little guy and I will be making? Savory cookies with cheddar cheese and rosemary. Yum.
No comments:
Post a Comment